Stomach Gastric Cancer - Maximed Turkey

What Is Stomach Gastric Cancer?

Stomach cancer, or gastric cancer, comprises a significant number of cancers in the stomach. Gastric is one of the most common types of malignant tumors. Gastrointestinal cancers are made up of three different classes: adenocarcinomas (cancers that begin in mucus-producing glands), squamous cell carcinomas (considered more invasive than adenocarcinomas but less aggressive than small intestinal cancers), and undifferentiated carcinoma (less common).

Liver disease, alcohol abuse, smoking cigarettes, or asbestos. These are all known risk factors for stomach cancer.

In developed countries, there is a much higher risk of gastric cancer in people who are of the white race and high socio-economic status.

The mortality rate for gastric cancer is higher in men than women. Statistics show that the mortality rate for men is about 70% while that of women is about 30%. There are records of cases showing that after five years, 200% more men get stomach cancer than women do.

The disease was first documented by Hippocrates (460 BC-370 BC) who wrote about "cancer" without providing specific information on the location.

Later on, in 1900, Kerner de Geer (1843-1908) reported on gastric ulcers and their relationship to cancer. Clemens von Pirquet (1854-1918) introduced the term "gastric cancer" in 1894.

In 1911, he published a review in the German journal 'Hautarzt', and in 1913 in English, he coined the term "stomach cancer."

There is a strong association between tobacco smoking and the development of stomach cancer. Smoking increases the rate of smokers by 14 to 20% compared to non-smokers with a 5 to 10% difference between male and female smokers.

Stomach cancer is usually diagnosed at an early stage when it is easiest to treat. The symptoms of stomach cancer are non-specific, making it important for people to know the risk factors and to have regular checkups.

Stomach cancer is either Tumor's local invasion or metastasis by the lymphatic or hematogenous route. The prognosis of stomach cancer is highly dependent on its early detection.

The chance of successful treatment can be seen even in cases with metastatic disease. Stomach cancer has a poor prognosis because of its invasive nature, rapid growth, and lack of early symptoms/signs. It is one of the most lethal human malignancies with the middle third being the most common localization site.

Frequently Asked Questions On Stomach Gastric Cancer

How Is Cancer Detected?

There are two types of detection, screening and diagnostic. Screening refers to a method for identifying disease in an individual before the development of symptoms.

For example, a screening test for pregnancy may induce a positive test when no actual pregnancy is present. Diagnostic methods include X-ray, MRI, or CT scan, which reveal the presence of the disease in an individual who has no symptoms.

In some situations, cancer cells may cause cancer cells to become visible either through imaging techniques or through blood tests that do not show up on imaging or x-ray tests together with positive blood test results for cancer together with negative findings from the imaging tests.

What Are Risk Factors?

Risk factors include smoking, alcohol use, diet, and obesity. H. pylori infection is the strongest risk factor for the development of gastric cancer.

Helicobacter pylori (H. pylori) is a bacterium that causes chronic gastritis and peptic ulcers, with an associated increased risk of developing stomach cancer; H. pylori can be passed from person to person through contact with infected saliva or vomit; most people with Hp infection develop no symptoms, with only about 10% developing peptic ulcer disease or MALT lymphoma (an uncommon form of non-Hodgkin lymphoma).